How To Make Kel Phoolachi Bhaji | How To Make Banana Flower Curry | Banana Flower Curry Recipe | Mochar Ghonto Recipe | How To Use Banana Flower In Cooking | Banana Flower Thoran | Banana Blossom | Banana Curry Recipe | Dry Curry Vegetable Recipe | Veg Sabji Recipes | Maharashtrian Style Kelfulachi Bhaji | Traditional Maharashtrian Recipe | Banana Flower Curry using Black Peas | Rajshri Food<br /><br />Learn how to make Kel Phoolachi Bhaji at home with our Chef Varun<br /><br />Kel Phoolachi Bhaji Ingredients <br />Introduction <br /><br />How To Clean Banana Floret <br /><br />Ingredient Tip <br /><br />How To Make Kel Phoolachi Bhaji <br />3 tbsp Oil<br />1/2 tsp Asafoetida/Hing<br />3-4 Kokum Petals<br />2-3 Green Chillies (chopped)<br />10-12 Garlic Cloves (crushed)<br />1 cup Onions (chopped)<br />1 tbsp Garam Masala Powder<br />1 tsp Red Chilli Powder<br />3/4th tsp Turmeric Powder<br />2 tbsp Coriander Leaves (chopped)<br />Banana Blossom (chopped)<br />Black Peas (boiled)<br />Salt (as required)<br /><br />How To Cook Kel Phoolachi Bhaji <br />Water <br />1/4 cup Coriander Leaves (chopped)<br />1/4 cup Coconut (grated)<br /><br />How To Serve The Bhaji
